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Archive for the ‘Malaysian’ Category

There’s something about laminex. It’s the surface upon which some of the best Melbourne meals I’ve enjoyed have been served: a som tum Thai in Springvale, an Armenian dumpling in Caulfield South and, recently, a pungent, complex achar in less-than-glamorous Syndal. Lim’s Nyonya Hut is visually unimpressive, a little shop-worn and hardly known for its [...]

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