In our town, we revel in our Food Capital status. And so we should. At any hour, we can partake of the great multi-culti banquet that built our reputation. We can taste the authentic stuff or sup on elite spins of every folk cuisine from Cambodia to Kabul. But there’s one continent that’s a little [...]
Archive for the ‘Chefs’ Category
Nacional
Posted in American, Chefs, Restaurants, Tex Mex, tagged albert park, American, Leena Monson, restaurant on February 11, 2010 | Leave a Comment »
David Thompson
Posted in Chefs, Cooking, Thai, tagged david thompson, longrain, springvale, thai food on November 9, 2009 | Leave a Comment »
‘Please, please have him back by 2pm.” Martin Boetz, executive chef at Longrain, sounds exactly like a troubled father. He looks at me like I’m a bikie about to take his wayward 16-year-old out on a date. Not a problem, I assure him. We’ll be back by two. “He has a tendency to wander,” says [...]
