In our town, we revel in our Food Capital status. And so we should. At any hour, we can partake of the great multi-culti banquet that built our reputation. We can taste the authentic stuff or sup on elite spins of every folk cuisine from Cambodia to Kabul. But there’s one continent that’s a little [...]
Archive for the ‘Tex Mex’ Category
Nacional
Posted in American, Chefs, Restaurants, Tex Mex, tagged albert park, American, Leena Monson, restaurant on February 11, 2010 | Leave a Comment »
One of the best things about roasting a big hunk of meat for two people is how cheaply you can eat for the following couple of days. Leftover roast beef makes for good fajitas. Here is what I used: To make the fajitas I used half a red and half a green capsicum along with [...]
