One of the best things about roasting a big hunk of meat for two people is how cheaply you can eat for the following couple of days. Leftover roast beef makes for good fajitas. Here is what I used: To make the fajitas I used half a red and half a green capsicum along with [...]
Archive for the ‘Beef’ Category
Gravy
Posted in Beef, Cooking on August 5, 2009 | 1 Comment »
A good roast depends on good gravy. Beef, chicken, lamb, it doesn’t matter. What matters is gravy that you’ve made from scratch, the best kind. And it’s almost as easy as instant. Gravy depends on fat. Chickens and lamb legs generally have enough for gravy, but when selecting beef be sure to pick a cut [...]
